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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
Maureen Burns-Hooker (aka The Tealady) has been handcrafting herbs, teas and spices in Southeast, Ohio since 1995.Learn More »
Farm raised crawfish are available from Bernard & Lastrapes FarmsLearn More »
You can taste the sunshine in every bite!Learn More »
Chef Anthony offers treasured secret recipes, handed down through the generations, capturing the rare essence of Soul Food.Learn More »
Hyman Vineyards is one of South Carolina's great producers of fine Muscadine products. If you want to taste a true part of South Carolina then try some Muscadines grown locally. Also try some of the SC Specialty sauces and other products.Learn More »
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