MarketMaker Business Profile

Colorado's Best Beef Company

Boulder, Colorado

Email: Contact Us
Phone: (303) 449-8632
Address: 4791 Jay Road, Boulder, Colorado 80301
Website: www.naturalbeef.com
Updated: Sep 3, 2019

About Us

Reasons To Buy Colorado's Best Beef! - Local - Sustainable: Environmentally Friendly Low Impact Ranching Practices - Family-owned - Breed Specific- Charolais* And Traceability - Dry-aged 14 To 21 Days - USDA Certified All Natural* - No Feed Antibiotics - No Growth Hormones - No Steroids - Minimally Processed* - No Added Ingredients* - Humanely Treated: From Rearing And Raising All The Way To The Table - Tastes Great With Consistent High Quality, Tenderness And Flavor - Our Program Has Grown Because Of Satisfied Customers Recommending Our Beef And Repeat Customers - Continued And Consistent Satisfaction! Offering Custom Cut 1/4's and 1/2's of beef- cut into individual Steaks, Roasts, and Ground Beef; Retail, Wholesale, Fresh, Frozen:- See Website- www.naturalbeef.com and our blog- naturalbeefblog.com and follow us on Face Book. The Charolais (shar-o-lay) Cattle, Like Many Breeds, Originated In France In As Early As 870 A.d. The Breed Was Widely Known For Draft, Milk And Meat. Since The Mid 1700's The Charolais Have Been Bred Specifically For Their High Quality Meat. Our Cattle Are Pasture Raised And Corn Finished To Perfection. Our Corn Finished Beef Is Available Year-round. We Do Offer A 100% Grass-fed Beef On A Limited Basis In The Fall.
map link: https://www.google.com/maps/embed/v1/place?key=AIzaSyD1542l8ZPBqLWLl0ZstCT_HDKHU7HBfQA&q=4791 Jay Road Boulder, Colorado&zoom=11¢er=40.0512080,-105.2417480
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Farmer/Rancher

Farmer/Rancher

Meat & Poultry

Meat & Poultry - Product Type

  • Beef (Charolais)

Product Attributes - Producer Verified

  • Free-Range
  • Naturally Processed
  • No Antibiotics Fed
  • No Artificial Colors
  • No Artificial Flavors
  • No Growth Promotants
  • No Ionophore
  • No Preservative
  • Pasture/Grass Fed
  • Source-Verified
  • Sustainable Practices
  • Other: Dry aged 14-21 days, Breed specific- Charolais. Corn-finished to perfection. Humanely treated.

Product Attributes - 3rd Party Certified/Verified

  • Natural (Certifying Party: USDA)
  • USDA Inspected

Product Forms

  • Fresh
  • Frozen
  • Prepared/Packaged
  • Vacuum-packed

Methods of Sale

  • Debit/Credit Card
  • Delivery
  • Farm to School
  • Internet
  • Mail Order
  • On Farm Sales
  • Wholesale

Additional Information

Markets Served

  • Local
  • Mountain Plains (USA)
  • National

Business Details

  • Days/Hours of Operation: www.naturalbeef.com Farm Sales- by appointment only

Industry Affiliations

Buy/Sell Forum Listings

ALL NATURAL CHAROLAIS BEEF

Posted Sep 03, 2019

About Us

Reasons To Buy Colorado's Best Beef!
- Local
- Sustainable: Environmentally Friendly Low Impact Ranching Practices
- Family-owned
- Breed Specific- Charolais* And Traceability
- Dry-aged 14 To 21 Days
- USDA Certified All Natural*
- No Feed Antibiotics
- No Growth Hormones
- No Steroids
- Minimally Processed*
- No Added Ingredients*
- Humanely Treated: From Rearing And Raising All The Way To The Table
- Tastes Great With Consistent High Quality, Tenderness And Flavor
- Our Program Has Grown Because Of Satisfied Customers Recommending Our Beef And Repeat
Customers - Continued And Consistent Satisfaction!

Offering Custom Cut 1/4's and 1/2's of beef- cut into individual Steaks, Roasts, and Ground Beef; Retail, Wholesale, Fresh, Frozen:- See Website- www.naturalbeef.com and our blog- naturalbeefblog.com and follow us on Face Book.

The Charolais (shar-o-lay) Cattle, Like Many Breeds, Originated In France In As Early As 870 A.d. The Breed Was Widely Known For Draft, Milk And Meat. Since The Mid 1700's The Charolais Have Been Bred Specifically For Their High Quality Meat.

Our Cattle Are Pasture Raised And Corn Finished To Perfection. Our Corn Finished Beef Is Available Year-round. We Do Offer A 100% Grass-fed Beef On A Limited Basis In The Fall.

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