Related Websites

The following websites are additional resources intended to improve the users understanding of food marketing and provide better access to both regional and national food markets.

AgMRC (Agricultural Marketing Resource Center) - Iowa State University http://www.agmrc.org/agmrc/default.html

An electronic, national resource for producers interested in value-added agriculture; a collaboration of university research and outreach specialists focused on collecting and interpreting information and creating new research to support value-added agricultural activities.

Agricultural Alternatives-Penn State Extension http://agalternatives.aers.psu.edu/

Publications on a wide variety of agriculture alternatives.

AgriSeek Ag Marketplace http://www.agriseek.com/

Online marketplace for equipment, livestock, real estate, jobs, farm-related products and services. This marketplace helps agricultural and rural-based businesses to expand market share through an on-line trading community.

Epicurious.com http://www.epicurious.com/

A website for people who like to eat and like to cook.

America Farmland Trust http://www.farmland.org

Committed to protecting the nation's best farm and ranch land and improving the economic viability of agriculture.

Approaching Food Service Establishments with Locally Grown Products http://digitalcommons.unl.edu/fpcreports/1/

This report, prepared for the North Central Initiative for Small Farm Profitability by the UNL Food Processing Center, helps producers market their products to the foodservice industry and examines the opportunities and obstacles producers may encounter when approaching a restaurant or institution with locally grown products.

Center for Ecoliteracy http://www.ecoliteracy.org

Dedicated to education for sustainable living. The Center is a pioneer in providing tools, ideas, and support for combining hands-on experience in the natural world with curricular innovation in K-12 education. It administers a grant program and donor-advised funds, publishes extensively online and in print, and offers resources, seminars, and technicalassistance in support of systemic change.

Climate and Farming http://www.climateandfarming.org/

This website provides a unique, comprehensive set of resource materials to help farmers make practical and profitable responses to climate changes, with subjects including: Greenhouse Gases & Climate Change, including and overview of climate science and indicators of climate change in the Northeast; Climate Change Impacts on Agriculture, including effects on crops, livestock, weeds, pests and pathogens; Energy, Greenhouse Gases & Farming, including cost-effective strategies for farmers to reduce greenhouse gas emissions and enter the renewable energy marketplace.

Community Alliance with Family Farmers http://www.caff.org

Building a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

Community Food Security Coalition http://www.foodsecurity.org

The Community Food Security Coalition (CFSC) is a non-profit 501(c)(3), North American organization dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times. Learn more about grants, conferences, and marketing for sustainable agriculture and feeding programs.

Farm to College - http://www.farmtocollege.org
Bring local food to college dining halls.

Farm to School - http://www.farmtoschool.org
Bring local food to local cafeterias.

EliteFarmer.com http://www.elitefarmer.com

The EliteFarmer.com Resource Center is a comprehensive listing of agricultural and related documents from North America and worldwide. It was created to bring the benefits of the Internet to all people presently engaged in the constructive conservation, development, and promotion of the agriculture industry.

Food Routes http://www.foodroutes.org

Take action with a "Buy Local" campaign, download marketing materials, and more.

FoodMAP (Food Marketing and Processing) http://digitalcommons.unl.edu/foodmap/

FoodMAP (Food Marketing and Processing) is a comprehensive clearinghouse of marketing and processing information on identifying new markets, learning about alternative agriculture opportunities, locating processing equipment, and understanding processing requirements and ingredients.

ForFarmers.com http://www.forfarmers.com

ForFarmers.com is a marketplace for buying and selling new and used farm machinery, equipment, seeds, crops, food, livestock and a wide range of services including job opportunities. It combines a worldwide news service with an interactive business directory and international online job market focusing on agriculture and related fields.

Local Harvest http://localharvest.org

Find CSA programs and local farmers nationwide.

National Association of Farmers Market Nutrition Programs http://www.nafmnp.org/index.aspx

A national organization that cultivates opportunities for consumers to buy fresh produce from local growers.

National Farmers Union http://www.nfu.org

To protect and enhance the economic well-being and quality of life for family farmers and ranchers and their rural communities.

National GAP Program http://www.gaps.cornell.edu/index.html

Food safety through Good Agricultural Practice.

National Sustainable Agriculture Information Service http://www.attra.org/

Offers in-depth publications on production practices, alternative crop and livestock enterprises, innovative marketing, organic certification, and highlights of local, regional, USDA and federal sustainable ag activities.

Organic Farming-National Sustainable Agriculture Information Service-ATTRA - http://attra.ncat.org/organic.html
Organic farming addresses fruits, vegetables, agronomic crops, livestock, soils, certification, marketing, pest control, value-added enterprises, post-harvest handling, and greenhouse production. Written largely in response to questions from farmers, the ATTRA publications in this section cover specific issues among the most widely produced organic crops.

Growing Your Range Poultry Business: An Entreprenuer's Toolbox -http://attra.ncat.org/attra-pub/PDF/poultrytoolbox.pdf
This Toolbox is written for anyone who desires to make a profit from range poultry production, whether by direct-marketing "pastured poultry," building a processing plant, or working cooperatively with other producers.

Marketing, Business and Risk Management-National Sustainable Agriculture Information Service-ATTRA - http://attra.ncat.org/marketing.html
These resources can guide agricultural business planning and help farmers manage the amount of risk in their enterprises. In addition, some of these resources offer advice on diversifying, developing new markets and adding value to farm products to increase income.

Niche Pork http://www.nichepork.org/

Niche Pork's mission is to enhance pork consumption by meeting customer demands for value-added pork and pork products while helping increase the opportunity for niche producer profitability.

Northeast Sustainable Agriculture Working Group http://www.nesawg.org/

NESAWG is a regional network of member organizations and individuals working together to create a more sustainable and secure regional food system -- one that is economically viable, environmentally sound and socially just and produces safe and healthful food. We work at local, state, regional and national levels to redirect public policy, foster market-based innovation and generate an informed and active citizenry.

Organic Farming Research Foundation http://www.ofrf.org

Organic Farming Research Foundation fosters the improvement and widespread adoption of organic farming systems through sponsorship, research and education.

President's Food Safety Working Group http://www.foodsafetyworkinggroup.gov/

The working group will advise President Obama on how to upgrade our food safety laws for the 21st century, foster coordination throughout government, and ensure that the laws will keep the American people safe.

Produce Marketing Association http://www.pma.com

The Produce Marketing Association is a global trade association serving the entire produce and floral supply chains by enhancing the marketing of produce, floral, and related products and services worldwide.

Slow Food http://www.slowfoodusa.org

Slow Food USA envisions a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet.

Society for Nutrition Education http://www.sne.org/

The Society for Nutrition Education (SNE) represents the unique professional interests of nutrition educators in the United States and worldwide.

Southern Sustainable Agriculture Working Group http://www.ssawg.org

They strive to empower and inspire farmers, individuals, and communities in the South to create an agricultural system that is ecologically sound, economically viable, socially just, and humane.

Starting a Food Business http://www.fda.gov/downloads/ForIndustry/SmallBusinessAssistance/SmallBusinessGuidetoFDA/UCM081030.pdf

On this "Starting a Food Business" web site, FDA offers information on food safety guidelines and regulations it has established that are required for informative labeling and the safe preparation, manufacture, and distribution of food products.

The New Farm - Farmer-to-Farmer Know-How from The Rodale Institute http://www.rodaleinstitute.org/new_farm

The NewFarm.org is operated by The Rodale Institute and the Institute's web site reaches a global community of food producers to exchange valuable "farmer-to-farmer know-how." NewFarm.org presents expert resources for crop and livestock production, direct marketing, local food systems, policy campaigns and community-building collaborations.

The Rodale Institute http://www.rodaleinstitute.org

Rodale Institute provides farmers with the know-how, tools and techniques they need to succeed; policy-makers the information they need to best support our farmers; and consumers with the resources they need to make informed decisions about the food they buy and eat.

The Rural Coalition http://www.ruralco.org

The Rural Coalition is an alliance of regionally and culturally diverse organizations working to build a more just and sustainable food system which 1.) brings fair returns to minority and other small farmers and rural communities, 2.) ensures just and fair working conditions for farmworkers, 3.) protects the environment and 4.) delivers safe and healthy food to consumer.

The SuperMarket Coop (part of Rural Coalition) - http://www.supermarketcoop.com
A collaborative effort of rural, community-based agricultural cooperatives to employ technology in the preservation of their communities, cultures and farming professions.

TheFoodTimes - All Consuming News http://www.thefoodtimes.com/

TheFoodTimes is a public service project that seeks to transform our understanding of the modern food system. By gathering and distilling existing food news and information, it links the dinner on our plates to our bodies, our communities, our wallets, and the health of the world we leave to our children.

United States Meat Export Federation http://www.usmef.org

United States Meat Export Federation

Approaching Food Service Establishments with Locally Grown Products http://digitalcommons.unl.edu/fpcreports/1/

This report, prepared for the North Central Initiative for Small Farm Profitability by the UNL Food Processing Center, helps producers market their products to the foodservice industry and examines the opportunities and obstacles producers may encounter when approaching a restaurant or institution with locally grown products.

Buy Fresh, Buy Local Nebraska http://www.buylocalnebraska.org/

This website is an outreach and marketing initiative to increase the accessibility, visibility and viability of a locally based food system. Its mission is to benefit farmers, consumers and businesses with higher quality foods and the retention of resources in the local economy.

Buy Fresh, Buy Local Nebraska http://www.buylocalnebraska.org/

This website is an outreach and marketing initiative to increase the accessibility, visibility and viability of a locally based food system. Its mission is to benefit farmers, consumers and businesses with higher quality foods and the retention of resources in the local economy.

FoodMAP (Food Marketing and Processing) http://digitalcommons.unl.edu/foodmap/

FoodMAP (Food Marketing and Processing) is a comprehensive clearinghouse of marketing and processing information on identifying new markets, learning about alternative agriculture opportunities, locating processing equipment, and understanding processing requirements and ingredients.

GROW Nebraska Marketing Program http://www.growneb.com/

GROW (Grassroots Resources and Opportunities for Winners) Nebraska works to develop market access strategies that will enhance Nebraska's role nationally and internationally within the entrepreneurial and small business field.

Nebraska Cooperative Development Center http://ncdc.unl.edu/ncdcj/pages/index.jsp

The Nebraska Cooperative Development Center is a network of people with access to local, state and national resources, dedicated to keeping people in rural areas by helping them work together to increase their income, and to help facilitate value-added agricultural opportunities.

Nebraska Department of Agriculture Ag Promotion and Development Division http://www.agr.state.ne.us/division/apd/apd.htm

This division of the Nebraska Department of Agriculture works closely with farm and commodity organizations, public and private research institutions, and other State agencies to open new markets for Nebraska farm commodities and value-added agricultural products.

Nebraska Department of Agriculture Food Division http://www.agr.state.ne.us/division/daf/food.htm

This division implements and enforces the sanitation and quality standards relative to the food industry through service, education, and regulation. The site contains many food related links and food safety and regulation requirements for farmers markets.

Nebraska Food Cooperative http://www.nebraskafood.org/

The Nebraska Food Coops strives to foster a local food community and promote a culture of stewardship by cultivating farmer-consumer relationships, promoting the enjoyment of healthful food, increasing food security through diversity, and enhancing overall rural sustainability.

Nebraska Value Added Partnership (NEVAP) http://elkhorn.unl.edu/nevap/pages/

The Nebraska Value Added Partnership (NEVAP) website has been designed to assist Nebraska's entrepreneurs in locating the resources they need in order to own and operate a successful value added enterprise. Resources available through NEVAP and this website include referrals, a value added FAQ page, news, events and activities, and a NEVAP member directory.

NebraskaEDGE http://nebraskaedge.unl.edu/

NebraskaEDGE is the umbrella organization for rural entrepreneurial training programs hosted by local communities, organizations and associations. Since 1993, the NebraskaEDGE has helped nearly 2,250 individuals, small business owners and their partners start and improve their businesses.

University of Nebraska Rural Initiative http://ruralinitiative.nebraska.edu

The mission of the University of Nebraska Rural Initiative is to focus the knowledge, skills, and creativity of the four campuses of the University of Nebraska to stabilize and enhance the economy and quality of life in rural Nebraska.

University of Nebraska Viticulture Program http://agronomy.unl.edu/viticulture/index.htm

Useful data on hardiness and tolerance of Nebraska's stressful climate are being accumulated by the Program. Further details of experiments, cultivar evaluations, equipment and other topics are provided on the web site.

UNL Food Processing Center http://fpc.unl.edu

The Food Processing Center at the University of Nebraska-Lincoln provides a combination of technical and business assistance to the food industry on a confidential basis. The technical capabilities include pilot plants and laboratories to assist manufacturers on a wide range of food products and unit operations with product and process development.

Wineries in Nebraska Map http://agronomy.unl.edu/viticulture/Final%20Winery%20Brochure%203-10-05.pdf

This map is provided by the University of Nebraska Viticulture Program with contact information including links to winery websites.

Wineries in Nebraska Map http://agronomy.unl.edu/viticulture/Final%20Winery%20Brochure%203-10-05.pdf

This map is provided by the University of Nebraska Viticulture Program with contact information including links to winery websites.

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